Our Farm

Kilduff has been cared for by our family since 1963, when Russell’s grandparents, Jimmy and Isobel Millar, moved to the farm from Foulden in Berwickshire. Jimmy had grown up farming with his father James and brother George at Foulden, but saw Kilduff as his opportunity to build a successful farming business of his own that would reflect his perfectionist nature.

In 1975 he was able to acquire neighbouring land at Drem Farm establishing a substantial agricultural holding in the heart of East Lothian.

Kilduff was Jimmy’s life passion and he constantly strove to improve the farm and environment. A true custodian of the land. The late Jimmy Millar’s desire for operational excellence and his farming ethos remain at the heart of the business he established.

Much of the produce grown on the farm is already used across Scotland and you may well have tasted some of our wheat and oats in your beer and breakfast already. Our culinary pumpkins have been enjoyed by many local food enthusiasts and our flour, honey and apple juice can be found in kitchens across The Lothains.

We are excited to explore how we bring you more of our produce a little more directly and we are working on a few ideas to bring Kilduff Farm produce straight to your kitchen and dining tables. We’ll be in touch with updates as we go.