Kilduff Farm Strong White Bread Flour 1.5kg


A special small-batch flour using wheat grown in the fields at Kilduff Farm and milled two miles away at Mungoswells, right in the heart of East Lothian. The epitome of ‘field to flour’.

Perfect for Friday night pizza night, this flour is also ideal for baking sourdough or just a simple white loaf to be sliced and served with butter and honey for breakfast.

Available in 1.5kg bags

Please read our delivery information before placing an order. Delivery Information – Kilduff Farm

Out of stock

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