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All Posts By

James Cant

Beef & Pumpkin Curry

Beef & Pumpkin Curry A delicious Thai style curry combining beef and pumpkin, the perfect slow cooked autumn comfort food. Serve with basmati rice and poppadoms. food processor heavy based...
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Kilduff Pumpkin Pie

Slice of Pumpkin Pie
Ingredients: Pastry 100 g pecans (optional but delicious) 150 g plain flour 75 g unsalted butter, room temperature 50 g icing sugar 1 large egg Pumpkin filling 450g freshly roasted...
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Pumpkin Frittata

Pumpkin Frittata Pumpkins give this simple staple, larder supper an autumnal twist. The added goats geese and honey finish it off with a bit of flare! Monday nights in our...
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